Agroecological Impacts of Urban Demand for Fresh Vegetables
Preliminary Insights from Exploratory Surveys in Bengaluru
Not required for Field Note
Bulsara, H. P., and Trivedi, K. G. 2016. “An Exploratory study of factors related to Consumer Behavior towards purchase of Fruits and Vegetables from different Retail Formats.” Journal of Research in Marketing 6(1): 397-406. https://core.ac.uk/download/pdf/229163735.pdf
Karanth, G. K. 2017. “Foodscapes’ in Bengaluru—Changing patterns of family eating out and waste generation.” International Development Policy| Revue internationale de politique de dévelopement (8.2). https://journals.openedition.org/poldev/2480
Mishra, N. 2017. “Factors Affecting Consumers Potential Willingness to Pay for Organic Food Products in Bangalore.” SSRN 3333271. DOI: https://papers.ssrn.com/sol3/papers.cfm?abstract_id=3333271
Nagaraj, H., and Mathews, S. 2013. “Green Consumers–An Empirical Study in Bangalore City. AMBER–ABBS Management Business and Entrepreneurship Review 4(1): 17-24. http://ischolar.info/index.php/AMBER/article/view/121728
Nair, J. 2005. “The promise of the metropolis: Bangalore's twentieth century.” Oxford University Press, USA: 1-165.
Nandi, R., Bokelmann, W., Gowdru, N. V., and Dias, G. 2017. “Factors influencing consumers’ willingness to pay for organic fruits and vegetables: Empirical evidence from a consumer survey in India.” Journal of Food Products Marketing 23(4): 430-451. https://www.tandfonline.com/doi/abs/10.1080/10454446.2015.1048018?journalCode=wfpm20
Nethravati, G., Krunal, G., and Onima, V. T. 2014. “Analysis of consumer's preferences in purchasing fruits and vegetables across selected marketing organizations in Bangalore rural and urban districts.” Agriculture Update 9(1): 12-16. http://researchjournal.co.in/upload/assignments/9_12-16.pdf
Patil, S., Dhanya, B., Vanjari, R. S., and Purushothaman, S. 2018. “Urbanisation and new agroecologies.” Economic & Political Weekly 53(41): 71. https://core.ac.uk/download/pdf/196617247.pdf
Purushothaman, S., and Patil S. 2019. “Agrarian change and urbanization in Southern India. India Studies in Business and Economics.” Springer. https://link.springer.com/book/10.1007%2F978-981-10-8336-5
Purushothaman, S., Patil, S., Vanjari, R. S., and Vanjari, R. S., and Shwetha, A. R,. 2021. “Urban wastewater for agriculture: farmers’ perspectives from peri-urban Bengaluru (working paper No.20)” Azim Premji University Bengaluru. http://publications.azimpremjifoundation.org/2477/
Purushothaman, S. 2019. “The Science and Economics of Family Farms.” Current Science 117 (11)”: 1763 – 1764. http://www.ischolar.info/index.php/CURS/article/view/190452
Prabha, R., Nath, K. G., and Ramya, B. S. 2009. “Consumption pattern of green leafy vegetables among selected urban households in Bangalore, India.” Sematic scholar -Asian Journal of Home Science 3(2): 180-185. http://researchjournal.co.in/upload/assignments/3_180-185.pdf
Priyanka, V. 2019. “Linking vegetable growers to five-star hotels – agricultural marketing perspective.” Internship Report Chaudhary Charan Singh National Institute of Agricultural Marketing, Jaipur, India. https://mail.ccsniam.gov.in/images/pdfs/report-priyanka-20190709.pdf
Ramachandra, K., and Rani, N. M. 2011. “Retailing of fresh fruits and vegetables in Bangalore – a study on consumers’ experience in modern vis-à-vis traditional retail formats.” Indian Journal of Applied Research Vol III (IV). https://www.worldwidejournals.com/indian-journal-of-applied-research-(IJAR)/fileview/April_2013_1364967379_45cc8_101.pdf
Rao, C. C., and Sasanka, V. M. 2015. “Exotic veggies: A Practical utility of innovation-lured by the easy returns.” International Journal of Applied Research 1(12): 1038-1041. https://www.allresearchjournal.com/archives/2015/vol1issue12/PartO/1-12-126.pdf
Ravi, P. C., Reddy, B. M., Chengappa, P. G., & Ali, M. 1995. “Economics of Processing Fruits And Vegetables-A Comparative Study' of Private And Public Sector Enterprises.” Agricultural Economics Research Review 29-38. https://ageconsearch.umn.edu/record/265875/files/aerr-08-02-005.pdf
Shazna Sherin, Y. 2021. “A Study on “Consumer Buying Behaviour towards Organic Food-A Study in Bangalore Region (A Special Reference to Pandemic)”.” Paper presented at Virtual National Conference: The COVID-19: Business Trends, Challenges And Opportunities Sl(7): 41-44, Kristu Jyanti College Bangalore, Oct 23 2020. Excellent Publishing house New Delhi. ISBN: 978-81-949292-4-6.
Singh, S., and Singla, N. 2011. “Fresh Food Retail Chains in India: Organisation and Impacts.” Center for Management Publication 238 (Vol1) Chapter 4. https://rasci.in/downloads/2010/Fresh_Food_Retail_Chains_India_Organisation_2010.pdf
Surie, A., and Sami, N. 2017. “The urban food system of Bangalore, India.” Hungry cities Partnership. IIHS. https://citizenmatters.in/wp-content/uploads/sites/14/2018/02/HungryCities.pdf
Thasnimol, F., Lokesha, H., & Kammar, M. R. 2016. “Consumption Pattern in Karnataka with Reference to High Value Agriculture Commodities.” International Journal of Applied and Pure Science and Agriculture (IJAPSA) Volume 02 Issue 03. https://www.researchgate.net/profile/Lokesha-Huchaiah/publication/299535475_Consumption_Pattern_in_Karnataka_with_Reference_to_High_Value_Agriculture_Commodities/links/56fe0b5e08aea6b77466f8c7/Consumption-Pattern-in-Karnataka-with-Reference-to-High-Value-Agriculture-Commodities.pdf
Udaykumar, M. S., Umesh, K. B., Srikantha Murthy, P. S. and Gaddi, G. M., 2020. “Urbanization and its impact on production diversity and income of farm households: An economic analysis across rural-urban interface of Bengaluru.” Economic Affairs 65(4), 335215.https://publication.economicaffairs.co.in/publications/335215/urbanization-and-its-impact-on-production-diversity-and-income-of-farm-household
Vishnu, K., and Kumar, P. 2019. “Structure and strategy of supermarkets of fruits and vegetables retailing in Karnataka: Gains for whom? (Working paper No. 438)” Institute for Social and Economic Change Bengaluru. http://www.isec.ac.in/WP%20438%20-%20Kedar%20Vishnu%20and%20Parmod%20Kumar%20-%20final.pdf
Yousefian, N., Devy, M. S., Geetha, K., & Dittrich, C. 2021. “Lockdown farmers markets in Bengaluru: Direct marketing activities and potential for rural-urban linkages in the food system.” Journal of Agriculture Food Systems and Community Development, 105-121. https://www.foodsystemsjournal.org/index.php/fsj/article/view/946/919
Copyright (c) 2022 Vidya Puttur Sadashiva, Seema Purushothaman , Dhanush K.M.
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
The author(s) retain copyright on work published by INSEE unless specified otherwise.
Licensing and publishing rights
Author(s) of work published by INSEE are required to transfer non-exclusive publishing right to INSEE of the definitive work in any format, language and medium, for any lawful purpose.
Authors who publish in Ecology, Economy and Society will release their articles under the Creative Commons Attribution NonCommercial 4.0 International (CC BY-NC 4.0) license. This license allows anyone to copy and distribute the article for non-commercial purposes provided that appropriate attribution is given.
For details of the rights that the authors grant users of their work, see the "human-readable summary" of the license, with a link to the full license. (Note that "you" refers to a user, not an author, in the summary.)
The authors retain the non-exclusive right to do anything they wish with the published article(s), provided attribution is given to the Ecology, Economy and Society—the INSEE Journal with details of the original publication, as set out in the official citation of the article published in the journal. The retained right specifically includes the right to post the article on the authors’ or their institution’s websites or in institutional repositories.
In case of re-publishing a previously published work, author may note that earlier publication may have taken place a license different from Creative Commons. In all such cases of re-publishing, we advise the authors to consult the applicable licence at article level.