Organic Farming in India

Catalysts that Can Help in Transition

Authors

  • M. Manjula Azim Premji University
  • P. Indira Devi (Formerly) Kerala Agriculture University

DOI:

https://doi.org/10.37773/ees.v4i1.337

Keywords:

Organic Farming, Economic Incentives, Market based Instruments, PES, Sustainability

Abstract

Organic farming has been receiving policy support from both the central and state governments in India since 2005. The shift in policy thrust from conventional chemical-input based farming to organic farming comes as a response to the sustainability concerns surrounding Indian agriculture. Despite this, organic farming remains niche, with less than 2% of the net sown area in the country under organic production. This paper suggests market-based instruments—which have been successful in inducing changes in farming practices in some countries across the globe—as complementary policy mechanisms for catalysing the transition to organic farming in India.

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

Author Biographies

M. Manjula , Azim Premji University

School of Development, Azim Premji University, PES Campus, Hosur Road, Electronic City, Bengaluru, Karnataka 560100, India

P. Indira Devi, (Formerly) Kerala Agriculture University

(Former) Director of Research and Professor (Agricultural Economics), Kerala Agriculture University, 21, Pranavam, Thriveni Gardens, Calvery Road, Poothole, Thrissur, Kerala 680 004, India

References

Ahlem, Z., and M. A. Hammas. 2017. “Organic Farming: A Path of Sustainable Development.” International Journal of Economics and Management Sciences 6: 5. https://doi.org/10.4172/2162-6359.1000456.

Dash, A. 2019. “Payment for Ecosystem Services: Palampur in Himachal has a Model in Place.” Down to Earth, July 30, 2019. https://www.downtoearth.org.in/news/environment/payment-for-ecosystem-services-palampur-in-himachal-has-a-model-in-place-65908.

de Krom, M. P. M. M. 2017. “Farmer Participation in Agri-environmental Schemes: Regionalisation and the Role of Bridging Social Capital.” Land Use Policy 60: 352–361. https://doi.org/10.1016/j.landusepol.2016.10.026.

de Ponti, T., B. R., and M. K. van Ittersum. 2012. “The Crop Yield Gap Between Organic and Conventional Agriculture.” Agricultural Systems 108: 1–9. https://doi.org/10.1016/j.agsy.2011.12.004.

Devi, P. I., L. Kumar, D. S. Kumar, M. Manjula, P. Mukhopadhyay, P. Raghu, Devinder Sharma, R. Sridhar, and L. Venkatachalam. 2017. “Payment for Ecosystem Services: Guaranteed Farm Income and Sustainable Agriculture.” Economic & Political Weekly 52 (17): 12-14.

Devi, P. I.. Forthcoming. “Organic Farming in Kerala: Field Realities and Strategies for Future”. Thiruvananthapuram: Government of Kerala, Directorate of Environment and Climate Change.

Ferraro, P. J., and M. K. Price. 2013. “Using Non-pecuniary Strategies to Influence Behavior: Evidence from a Large Scale Field Experiment.” The Review of Economics and Statistics 95 (1): 64–73. https://doi.org/10.1162/REST_a_00344

Government of India. 2005. “Organic Farming Policy 2005.” New Delhi: Ministry of Agriculture, Department of Agriculture & Cooperation. https://ncof.dacnet.nic.in/Policy_and_EFC/Organic_Farming_Policy_2005.pdf.

Government of India. 2019. “Export of Organic Products: Challenges and Opportunities.” Report No. 150. New Delhi: Rajya Sabha Secretariat. https://rajyasabha.nic.in/rsnew/Committee_site/Committee_File/ReportFile/13/120/150_2019_12_12.pdf.

Kerr, J. 2002. “Sharing the Benefits of Watershed Management in Sukhomajri, India.” In Selling Forest Environmental Services: Market-based Mechanisms for Conservation and Development, edited by Stefano Pagiola, Joshua Bishop, and Natasha Landell-Mills, 327–343. London: Earthscan.

Khan, S., and M. A. Hanjra. 2008. “Footprints of Water and Energy Inputs in Food Production – Global Perspectives.” Food Policy 34 (2): 130–140. https://doi.org/10.1016/j.foodpol.2008.09.001.

Khurana, A. and V. Kumar. 2020. “State of Organic and Natural Farming: Challenges and Possibilities.” New Delhi: Centre for Science and Environment. https://www.cseindia.org/state-of-organic-and-natural-farming-in-india-10346.

Kuhfuss, L., R. Préget, S. Thoyer, and N. Hanley. 2016. “Nudging Farmers to Enrol Land into Agri-environmental Schemes: The Role of a Collective Bonus.” European Review of Agricultural Economics 43 (4): 609–636. https://doi.org/10.1093/erae/jbv031.

Kumar, L., M. Manjula, R. Bhatta, L. Venkatachalam, D. S. Kumar, P. I. Devi, and P. Mukhopadhyay. 2019. “Doubling India’s Farm Incomes: Paying Farmers for Ecosystem Services, Not Just Crops.” Economic and Political Weekly 54 (23): 43-49.

Manjula, M., L. Venkatachalam, P. Mukhopadhyay, and L. Kumar. 2019. “Ecosystems Service Approach for Revitalizing Agriculture in India.” Current Science 116 (5): 723–727. https://doi.org/10.18520/cs/v116/i5/723-727.

MoEF. 2006. “National Environmental Policy.” New Delhi: Ministry of Environment and Forests. https://ibkp.dbtindia.gov.in/DBT_Content_Test/CMS/Guidelines/20190411103521431_National%20Environment%20Policy,%202006.pdf

Ottaviani, D. 2010. The Role of PES in Agriculture. Rome: Food and Agricultural Organisation. http://www.fao.org/3/i2100e/i2100e01.pdf.

Pingali, P. L. 2012. “Green Revolution: Impacts, Limits, and the Path Ahead.” Proceedings of the National Academy of Sciences of the United States of America 109 (31): 12302–12308. https://doi.org/10.1073/pnas.0912953109.

Press Information Bureau (PIB). 2020. “Organic Food for Health and Nutrition #Atma Nirbhar Krishi.” New Delhi: Press Information Bureau. https://pib.gov.in/PressReleasePage.aspx?PRID=1645497.

Sandhu H. S., S. D. Wratten, and R. Cullen. 2020. “Organic Agriculture and Ecosystem Services.” Environmental Science & Policy 13 (1): 1–7. https://doi.org/10.1016/j.envsci.2009.11.002.

SEP. 2017. “Agri-environmental Schemes: How to Enhance the Agriculture–Environment Relationship.” Science for Environment Policy 57: 5–7. https://ec.europa.eu/environment/integration/research/newsalert/pdf/AES_impacts_on_agricultural_environment_57si_en.pdf.

Setboonsarng, S., and E. E. Gregorio. 2017. “Achieving Sustainable Development Goals Through Organic Agriculture: Empowering Poor Women to Build the Future.” South East Asia Working Paper Series, WPS179123–2. http://dx.doi.org/10.22617/WPS179123-2.

Yekinni O.T, T. O. Bamidele, and T. A. Ladigbolu. 2019. “Gender Dimension to Organic Agriculture Involvement in Southwest Nigeria.” African Journal of Organic Agriculture and Ecology 1: 45–50. https://noara.bio/wp-content/uploads/2019/09/7.-Gender-Dimension-to-Organic-Agriculture-Involvement-in.pdf

Additional Files

Published

2021-01-28

How to Cite

Manjula , M., & Devi , P. I. . (2021). Organic Farming in India : Catalysts that Can Help in Transition. Ecology, Economy and Society–the INSEE Journal, 4(1), 21–29. https://doi.org/10.37773/ees.v4i1.337