Food beyond Counting: Insights based on local knowledge from the field

Ranjoy Gupta

doi:10.37773/ees.v5i2.719

Food beyond Counting

Insights based on local knowledge from the field

Authors

Ranjoy Gupta Central University of Jammu https://orcid.org/0000-0002-0175-431X

DOI:

https://doi.org/10.37773/ees.v5i2.719

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References

Kumar, Harish, and Harpreet Kaur. 2017. “Role of Ayurveda in Prevention of Life Style Disorders W. S. R. to Ahara.” International Ayurvedic Medical Journal 5 (9): 1–9.

Sujatha, Vendata. 2002. “Food: The Immanent Cause from Outside – Medical Lore on Food and Health in Village Tamil Nadu.” Sociological Bulletin 51 (1): 79–100. https://doi.org/10.1177/0038022920020104

Additional Files

Published

2022-07-24

How to Cite

Gupta, R. (2022). Food beyond Counting: Insights based on local knowledge from the field. Ecology, Economy and Society–the INSEE Journal, 5(2). https://doi.org/10.37773/ees.v5i2.719

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Issue

Vol. 5 No. 2 (2022): Ecology, Economy and Society--the INSEE Journal

Section

Insights from the Field

License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

As per the Copyright notice at https://ecoinsee.org/journal/ojs/index.php/ees/openaccess