ROY, K. Cooking with Modern Energy in Rural Households of India: A Cost–Benefit Analysis. Ecology, Economy and Society–the INSEE Journal, [S. l.], v. 7, n. 1, p. 47–73, 2024. DOI: 10.37773/ees.v7i1.998. Disponível em: https://ecoinsee.org/journal/ojs/index.php/ees/article/view/998. Acesso em: 3 jul. 2024.